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Cocktail
Cooking
Step 1
Pour kvass into a small saucepan and boil over medium heat for 5 minutes, cool.
Step 2
Pour ice cubes into a mixing glass, pour kvass, add vodka, stir with a cocktail spoon.
Step 3
Separately, in a bowl, mix currant syrup and cream, beat with a whisk until thick.
Step 4
Strain the cocktail into wide martini glasses, top the cocktail with a layer of whipped cream. Garnish with mint leaves and currants.
Ingredients
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Tasty okroshka on kvass
The sun is at its zenith. Cucumber beds. Two weeded behind, five left. And you also need to pick raspberries, cut strawberries, uproot overgrown currants ... And only the thought of cold tasty okroshka on kvass warms the soul.
