Chocolate syrup

Ingredients

• 750 ml water
• 150 g dark chocolate
• 1 kg of sugar

Cooking

Step 1

1. Pour sugar into a saucepan, pour in water and cook over medium heat until the sugar is completely dissolved. 2. Grate chocolate on a fine grater. 3. Pour the chocolate into the pan with the syrup, mix and cook, stirring, for 15 minutes. Pour syrup into bottles. Store in a cool place. BTW Sugar syrups are much easier to mix with other ingredients than sugar. Therefore, they are so suitable for the preparation of fruit drinks, cocktails and various desserts. They can also be used as sauces for sweet dishes. To make life easier on busy holiday days and save time, prepare several types of sugar syrups in advance. In the refrigerator, in well-corked bottles, they can be stored for 1-2 months.