Chicken salad with green curry

Name: Chicken salad with green curry
Total time: 2 h 30 min
Yield: 4
Cuisine: Thai
Ingredients: 400 g chicken fillet; 200 g fresh pineapple; 50 g egg noodles; sweet pepper - 1 pc.; 150 g soy sprouts; 250 g Chinese cabbage; olive oil for dressing; 0.25 hot pepper

Cookinero 3 Jan 2023

15570

How to cook Chicken salad with green curry

Step 1

Rinse the chicken fillet, put in a bowl, add "Thai Chicken Spice Mix". Cover with foil and leave for 2 hours.

Step 2

Preheat the oven to 200ºС. Transfer the fillet to a baking sheet greased with vegetable oil, cover with foil and bake in the oven for 40 minutes. Cool, cut into thin strips.

Step 3

Coarsely chop the cabbage, peel the pepper, cut into strips. Cut pineapple into small pieces. Peel and chop hot peppers.

Step 4

Boil egg noodles, cool, cut. Mix all ingredients, season with oil.

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