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Chicken salad with green curry

How to cook Chicken salad with green curry
Step 1
Rinse the chicken fillet, put in a bowl, add "Thai Chicken Spice Mix". Cover with foil and leave for 2 hours.
Step 2
Preheat the oven to 200ºС. Transfer the fillet to a baking sheet greased with vegetable oil, cover with foil and bake in the oven for 40 minutes. Cool, cut into thin strips.
Step 3
Coarsely chop the cabbage, peel the pepper, cut into strips. Cut pineapple into small pieces. Peel and chop hot peppers.
Step 4
Boil egg noodles, cool, cut. Mix all ingredients, season with oil.
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