Chicken nuggets in corn flakes

Ingredients

• chicken pulp - 400 g
• corn flakes (preferably not sweet) - 2 tbsp.
• egg - 2 pcs.
• soy sauce or salt

Cooking

Step 1

Cut the chicken flesh into small, but preferably the same size pieces. Marinate in soy sauce, 2 hours is enough (if you don’t like soy sauce, just salt, then you don’t need to marinate).

Step 2

In a separate bowl, beat the eggs and put the already marinated chicken pieces into it (if not marinated in soy sauce, add salt).

Step 3

Grind corn flakes in a blender (mortar or in any convenient way), the main thing is not to dust. We fish out our pieces from a beaten egg and roll them well in the resulting breading.

Step 4

We spread the breaded pieces on a baking sheet covered with parchment and put in an oven preheated to 200 degrees for 25 minutes. This is enough time to cook golden, crispy chicken nuggets.

Step 5

Serve with sour cream and vegetables or any side dish.