Salmon, Pancakes

Carrot pancakes with salmon

Ingredients

  • eggs - 2 pcs.
  • salt - 12 g
  • milk - 1000 ml
  • sugar - 80 g
  • butter - 50 g
  • carrot fresh - 500 g
  • vegetable oil - 30 g
  • peeled cucumbers - 20 g
  • cherry tomatoes - 5 g
  • red caviar - 10 g
  • chilled salmon - 70 g

Cooking

Step 1

Beat eggs, salt, sugar until smooth. Add milk, carrot juice, vegetable oil and melted butter and beat again. Add flour and beat until a homogeneous mass without lumps is formed. Heat up a frying pan, grease with oil and, pouring the dough with a ladle of about 50 g, bake pancakes.

Step 2

Scald greens, grind with a blender and survive from the resulting mass of juice. Mix sour cream with cheese, add green juice, mix and salt.

Step 3

Salmon cut into cubes, salt, pepper and bake in the oven at 200 degrees for 5 minutes.

Step 4

Serve ready salmon with pancakes and dill mousse, top with red caviar. Next to put a slice of cucumber and dill mousse.

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