Cabbage salad with dill

Cookinero 11 Nov 2022

15630

Cabbage salad with dill - everything is very simple and thanks to this it is wonderful. You can add Beijing cabbage and a few slices of fresh cauliflower to young cabbage. If you replace homemade mayonnaise with store-bought mayonnaise, you get a completely different story.

How to cook Cabbage salad with dill

Step 1

Shred the cabbage into thin slices, then cut crosswise into 3 pieces. Rinse dill and remove tough stems, chop finely. Mix dill and cabbage and lightly salt.

Step 2

For homemade mayonnaise, break an egg at room temperature into a deep container. Add peeled and crushed garlic, salt, sugar, mustard and vinegar. Pour in 100 ml of vegetable oil and mix with an immersion blender.

Step 3

Add the remaining oil and bring the mass to a smooth consistency - the mixture should have a thick consistency. Add garlic dressing to salad. Store leftover mayonnaise in the refrigerator for up to 5 days.