Broccoli, Baze sauce

Broccoli with Baje sauce

The dish is so easy to prepare and very tasty. Baje sauce can be used with any kind of vegetables.

Ingredients

Servings 6
  • broccoli 1 pc.
  • walnuts 300 g
  • sprigs of cilantro 2-3 pcs.
  • garlic 4 pcs.
  • white wine vinegar 1 tbsp. l.
  • saffron 1 tbsp. l.
  • paprika, salt 6

Cooking

Step 1

Steam cabbage - so we save a maximum of vitamins. Cook 10 min.

Step 2

While the cabbage was cooking, prepare the sauce - it's very simple and fast! First, grind the nuts in a way convenient for you: you can use a meat grinder or a blender. Next, grind the garlic with salt in a mortar and bring to a state of homogeneous mass. We connect with the nut mass.

Step 3

Now add spices to the mixture: cilantro ground in a mortar, ground Imeretian saffron, paprika and mix thoroughly. Pour a little cooled boiled water into the mixture until the consistency of sour cream. Add vinegar and salt. Serve with cooked cabbage.

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