Broccoli salad with pepper and curd cream
Broccoli isn't usually thought of as "material" for salads - and it's completely wrong! Many people like it raw more than boiled.
Ingredients
Servings 4- 1 head very fresh broccoli
- 1 sweet red pepper
- 50 g shelled pumpkin seeds
- 50 g small dark raisins
- 100 g soft tofu
- 4 tbsp. l. soy mayonnaise
- 7-9 sprigs of different greens (dill, basil, parsley)
- 1-2 garlic cloves
- 3 Art. l. olive oil
- salt, freshly ground black pepper
Cooking
Step 1
For the cream, chop the herbs very finely. Crush, peel the garlic, put on the greens and chop everything together.
Step 2
Mix mayonnaise with olive oil, salt, pepper and herbs with garlic. Blend with an immersion blender until smooth. Whisking constantly, add the tofu.
Step 3
Divide the broccoli into small florets, removing the entire stem (use it for soup). Peel the red bell pepper and cut into 1-1.5 cm squares.
Step 4
Mix peppers, broccoli, seeds and raisins. Drizzle with cream, add more pepper and serve.