Raisin, Garlic, Broccoli, Green, Bell pepper, Pumpkin seeds, Post, Tofu cheese, Curd cream, Broccoli salad

Broccoli salad with pepper and curd cream

Broccoli isn't usually thought of as "material" for salads - and it's completely wrong! Many people like it raw more than boiled.

Ingredients

Servings 4
  • 1 head very fresh broccoli
  • 1 sweet red pepper
  • 50 g shelled pumpkin seeds
  • 50 g small dark raisins
  • 100 g soft tofu
  • 4 tbsp. l. soy mayonnaise
  • 7-9 sprigs of different greens (dill, basil, parsley)
  • 1-2 garlic cloves
  • 3 Art. l. olive oil
  • salt, freshly ground black pepper

Cooking

Step 1

For the cream, chop the herbs very finely. Crush, peel the garlic, put on the greens and chop everything together.

Step 2

Mix mayonnaise with olive oil, salt, pepper and herbs with garlic. Blend with an immersion blender until smooth. Whisking constantly, add the tofu.

Step 3

Divide the broccoli into small florets, removing the entire stem (use it for soup). Peel the red bell pepper and cut into 1-1.5 cm squares.

Step 4

Mix peppers, broccoli, seeds and raisins. Drizzle with cream, add more pepper and serve.

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