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Broccoli salad with pepper and curd cream

Broccoli salad with pepper and curd cream

Ingredients

1 head very fresh broccoli
1 sweet red pepper
50 g shelled pumpkin seeds
50 g small dark raisins
100 g soft tofu
4 tbsp. l. soy mayonnaise
7-9 sprigs of different greens (dill, basil, parsley)
1-2 garlic cloves
3 Art. l. olive oil
salt, freshly ground black pepper

Broccoli isn't usually thought of as "material" for salads - and it's completely wrong! Many people like it raw more than boiled.

Step 1

Broccoli salad with pepper and curd cream

For the cream, chop the herbs very finely. Crush, peel the garlic, put on the greens and chop everything together.

Step 2

Broccoli salad with pepper and curd cream

Mix mayonnaise with olive oil, salt, pepper and herbs with garlic. Blend with an immersion blender until smooth. Whisking constantly, add the tofu.

Step 3

Broccoli salad with pepper and curd cream

Divide the broccoli into small florets, removing the entire stem (use it for soup). Peel the red bell pepper and cut into 1-1.5 cm squares.

Step 4

Broccoli salad with pepper and curd cream

Mix peppers, broccoli, seeds and raisins. Drizzle with cream, add more pepper and serve.