Beetroot rolls with olives and pine nuts
I offer a very unusual version of the pita roll. The combination of beets, olives and pine nuts is simply extraordinary.
Ingredients
Servings 8- boiled beets - 300 g
- black olives - 75 g
- garlic - 2 teeth
- thin pita bread - 2 sheets
- pine nuts - 50 g
- balsamic vinegar - to taste
- olive oil
- salt pepper
Cooking
Step 1
Dry the nuts in a dry frying pan.
Step 2
Grind beets, nuts, olives, garlic in a blender.
Step 3
Add vinegar and oil. Salt, pepper.
Step 4
Spread the mass evenly on the pita bread, roll up. Place on a cutting board seam side down.
Step 5
Cut the roll. Enjoy your meal!