Beet, Olives, Pine nuts, Pita, Lavash roll

Beetroot rolls with olives and pine nuts

I offer a very unusual version of the pita roll. The combination of beets, olives and pine nuts is simply extraordinary.

Ingredients

Servings 8
  • boiled beets - 300 g
  • black olives - 75 g
  • garlic - 2 teeth
  • thin pita bread - 2 sheets
  • pine nuts - 50 g
  • balsamic vinegar - to taste
  • olive oil
  • salt pepper

Cooking

Step 1

Dry the nuts in a dry frying pan.

Step 2

Grind beets, nuts, olives, garlic in a blender.

Step 3

Add vinegar and oil. Salt, pepper.

Step 4

Spread the mass evenly on the pita bread, roll up. Place on a cutting board seam side down.

Step 5

Cut the roll. Enjoy your meal!

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