Beef tagliata with egg

Ingredients

• boiled tongue - 60 g
• beef tenderloin - 60 g
• bacon jam - 20 g
• onion - 10 g
• bacon - 5 g
• red wine - 5 g
• balsamic - 5 g

Cooking

Step 1

To begin with, let's prepare bacon jam, for this you need to fry onion, bacon, red wine, balsamic in a pan, add broth and pierce with a blender. Salt, sugar to taste.

Step 2

Fry the tenderloin and tongue with demi glass until cooked, cut into slices beforehand, fry the fried eggs separately. Fry the toast in a pan and put on a plate.

Step 3

Put slices of meat, fried eggs, onion fries and arugula with root seasoned with olive oil next to it.