Appetizer of asparagus and mushrooms
Appetizer of cheese-mushroom cream with truffle flavor and crispy asparagus.
Ingredients
Servings 4- asparagus - 300 g
- oyster mushrooms - 300 g
- olive oil - 4 tbsp. l.
- cream:
- ricotta - 250 g
- truffle flavored oil - 2 tsp
- cream 10% - 100 ml
- salt pepper
Cooking
Step 1
Boil the asparagus in boiling salted water for 5-6 minutes. Dry.
Step 2
Cut mushrooms and fry in oil.
Step 3
For cream, beat cheese, cream, olive and truffle oil, salt and pepper. Combine with mushrooms.
Step 4
Put cream and asparagus on a plate. Enjoy your meal!