Amber porridge with cheese

Name: Amber porridge with cheese
Yield: 4
Ingredients: millet - 100 g; milk - 300 ml; sugar - 25 g; salt - to taste; water - 100 ml; apples - 200 g; butter - 200 g; apple - 1 pc. (for decoration)

Cookinero 7 Nov 2022

16490

How to cook Amber porridge with cheese

Step 1

Pour prepared millet with hot milk and cook for 20 minutes, salt to taste.

Step 2

Wash the apples, remove the core and cut into small pieces. Dissolve sugar in hot water. Boil for 1-2 minutes, add chopped apples and cook until apples are soft. Add stewed apples, sour cream, butter to the finished millet porridge, mix well. Put the resulting mass in a clay pot and bake in an oven preheated to 200 degrees for 20 minutes.

Step 3

Serve garnished with apples (I have a swan carved from an apple).

Amber porridge with cheese - FAQ About Ingredients, Baking Time and Storage

Can I substitute millet with another grain in this recipe?

Yes, you can use quinoa, rice, or oats as a substitute for millet, but the cooking time and texture may vary.

How long can I store the leftover porridge in the fridge?

Leftover porridge can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.

Is this recipe suitable for a vegetarian diet?

Yes, this recipe is vegetarian as it uses dairy products like milk, cheese, and butter. For a vegan version, use plant-based alternatives.

Can I make this recipe without an oven?

Yes, you can skip the baking step and serve the porridge as is, but baking gives it a richer flavor and texture.

What can I use instead of apples for the topping?

You can use pears, berries, or even caramelized bananas as a substitute for apples in the topping.

Can I freeze the porridge for later use?

Yes, you can freeze the porridge in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat before serving.

How can I make this recipe lower in carbs?

Reduce the amount of apples and sugar, or use a low-carb sweetener like stevia. You can also increase the cheese and butter for a keto-friendly version.

What type of cheese works best for this porridge?

A mild, melty cheese like mozzarella or cheddar works well, but you can experiment with gouda or brie for a richer flavor.

Can I double the recipe for a larger group?

Yes, you can easily double or triple the ingredients. Use a larger baking dish and adjust the baking time if needed.

How can I make the porridge creamier?

Add more milk or cream during cooking, or stir in extra butter or cream cheese before baking for a richer texture.

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