Cheese, Apples, Porridge, Millet, Millet porridge

Amber porridge with cheese

Ingredients

Servings 4
  • millet - 100 g
  • milk - 300 ml
  • sugar - 25 g
  • salt - to taste
  • water - 100 ml
  • apples - 200 g
  • butter - 200 g
  • apple - 1 pc. (for decoration)

Cooking

Step 1

Pour prepared millet with hot milk and cook for 20 minutes, salt to taste.

Step 2

Wash the apples, remove the core and cut into small pieces. Dissolve sugar in hot water. Boil for 1-2 minutes, add chopped apples and cook until apples are soft. Add stewed apples, sour cream, butter to the finished millet porridge, mix well. Put the resulting mass in a clay pot and bake in an oven preheated to 200 degrees for 20 minutes.

Step 3

Serve garnished with apples (I have a swan carved from an apple).

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