Amber porridge with cheese
Ingredients
Servings 4- millet - 100 g
- milk - 300 ml
- sugar - 25 g
- salt - to taste
- water - 100 ml
- apples - 200 g
- butter - 200 g
- apple - 1 pc. (for decoration)
Cooking
Step 1
Pour prepared millet with hot milk and cook for 20 minutes, salt to taste.
Step 2
Wash the apples, remove the core and cut into small pieces. Dissolve sugar in hot water. Boil for 1-2 minutes, add chopped apples and cook until apples are soft. Add stewed apples, sour cream, butter to the finished millet porridge, mix well. Put the resulting mass in a clay pot and bake in an oven preheated to 200 degrees for 20 minutes.
Step 3
Serve garnished with apples (I have a swan carved from an apple).