Zrazy with egg

Name: Zrazy with egg
Total time: 50 min
Yield: 3
Cuisine: European, Polish
Ingredients: Minced pork - 250 g; Chicken egg - 360 g; Onions - 160 g; Breadcrumbs - 50 g; Dill - 10 g; Vegetable oil - 50 g; Salt - 2 g; Ground black pepper - 2 g

Cookinero 28 Mar 2025

6290

Meat zrazy with egg are so filling that you don't even need a side dish! But if you do need a side dish, we recommend choosing rice or vegetables. These side dishes go great with egg zrazy. It will take you about 50 minutes to prepare meat zrazy with egg, but this traditional Polish dish is worth it.

How to cook Zrazy with egg

Step 1

Salt and pepper the minced meat and mix well.

Step 2

Mix the egg with onion and herbs.

Step 3

Make a patty out of the minced meat, put the filling in the center, and form a cutlet. Do the same with the remaining minced meat and filling. Dip the pieces in the egg mixture and coat in breadcrumbs.

Step 4

Heat vegetable oil in a frying pan and fry the cutlets until golden brown. Place them on a baking tray and put them in the oven at 180°C for 10 minutes.

Step 5

Serve the finished zrazy hot with your favorite side dish.

Zrazy with egg - FAQ About Ingredients, Baking Time and Storage

Can I use ground chicken or turkey instead of minced meat?

Yes, ground chicken or turkey works well as a leaner alternative to minced beef or pork. Just note that the texture and flavor may vary slightly.

What herbs pair best with the egg and onion filling?

Dill, parsley, or chives complement the egg and onion filling nicely. You can also use green onions for extra flavor.

How can I make this recipe vegetarian?

Substitute the minced meat with mashed lentils, mushrooms, or a plant-based ground meat alternative. Use a flax egg or silken tofu for the filling instead of a regular egg.

What’s the best way to store leftovers, and how long do they last?

Store cooled zrazy in an airtight container in the fridge for up to 3 days. Reheat in the oven or on a skillet for best texture.

Can I freeze uncooked or cooked zrazy?

Yes! Freeze uncooked zrazy on a tray before transferring to a freezer bag (to prevent sticking). Cook from frozen, adding a few extra minutes to baking time. Cooked zrazy can also be frozen for up to 2 months.

What side dishes work well with zrazy?

Try mashed potatoes, steamed vegetables, or a fresh cucumber salad. A dollop of sour cream or garlic sauce adds a tasty finishing touch.

Can I air-fry instead of pan-fry and bake?

Absolutely! Air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway, until golden and cooked through.

How can I make this recipe gluten-free?

Use gluten-free breadcrumbs or crushed gluten-free crackers for coating. Ensure all other ingredients (like spices) are certified gluten-free.

Why do I need to bake the zrazy after frying?

Baking ensures the filling is fully cooked and the meat stays juicy without over-browning the exterior. It also reduces excess oil from pan-frying.

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Zrazy with egg

How to cook Zrazy with egg

Step 1

Step 2

Step 3

Step 4

Step 5

Zrazy with egg - FAQ About Ingredients, Baking Time and Storage

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