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Wheat porridge with pear
Description
Wheat porridge with pear is an excellent choice for a balanced breakfast. If you are not ready to spend half an hour preparing porridge in the morning, there is a universal life hack. Cook porridge in the evening, in this case, you can cook it on the water. And in the morning, add milk to the pan and heat the porridge over low heat.
Cooking
Step 1
Put the cereal in a bowl. Add milk, salt. Bring to a boil and simmer over low heat, stirring occasionally, 5-7 minutes. Reduce heat to low and leave for 20-30 minutes.
Step 2
Peel the pears, cut into 4 parts. Remove the core and cut into small cubes. Fry over high heat with butter, 2 minutes. Reduce heat, add sugar and cook for 1-2 more minutes.
Step 3
Divide the porridge into bowls or plates. Add pears. Drizzle with syrup from skillet. Serve right away.
Ingredients
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