English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Watermelon with chanakh cheese
Cooking
Step 1
Remove skin and seeds from watermelon and cut into cubes. Puree the beets in a blender with the addition of olive oil. Finely chop the bell pepper and mix with olive oil.
Step 2
Pour beet cream into a thin layer on a plate. Put the watermelon and cheese on the cream. Drizzle bell pepper and olive oil on top. Sprinkle with sesame seeds and garnish with watercress salad.
Ingredients
watermelon - 150 g
cooking cheese - 100 g
Bulgarian pepper - 30 g
boiled beets - 30 g
cress salad - 2 g
sesame - 2 g
olive oil - 10 g
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
5
4
3
2
1
Write a review
You may also like
Watermelon freshness is so delicious! In the heat, this sorbet will become an indispensable delicacy - very tasty, fragrant and juicy.
This drink is sure to please your kids. But, if only adults drink the cocktail, you can add 50 ml of light rum or gin to it.
