Watermelon with chanakh cheese

Name: Watermelon with chanakh cheese
Total time: 15 min
Yield: 1
Ingredients: watermelon - 150 g; cooking cheese - 100 g; Bulgarian pepper - 30 g; boiled beets - 30 g; cress salad - 2 g; sesame - 2 g; olive oil - 10 g

Cookinero 8 November 2022

How to cook Watermelon with chanakh cheese

Step 1

Remove skin and seeds from watermelon and cut into cubes. Puree the beets in a blender with the addition of olive oil. Finely chop the bell pepper and mix with olive oil.

Step 2

Pour beet cream into a thin layer on a plate. Put the watermelon and cheese on the cream. Drizzle bell pepper and olive oil on top. Sprinkle with sesame seeds and garnish with watercress salad.

Cooking time: 15 min

Servings: 1

Ingredients

watermelon - 150 g

cooking cheese - 100 g

Bulgarian pepper - 30 g

boiled beets - 30 g

cress salad - 2 g

sesame - 2 g

olive oil - 10 g

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