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Truffle pizza
How to cook Truffle pizza
Step 1
Sift the flour, pour it on the table, make a well in the center. Put yeast, sugar, a little flour into sparkling mineral water and mix thoroughly. Let stand 20-30 min.
Step 2
Pour the resulting mixture into flour, knead the dough thoroughly until a homogeneous mass is obtained, add olive oil in the process of kneading. Form a ball from the resulting dough, cover with a damp cloth and let the dough brew for 30 minutes at room temperature. Then hang the dough into portions of 150-200 g and leave for another hour.
Step 3
Prepare the sauce. Put black truffle, white truffle, garlic, salt, pepper to taste in a deep bowl. Beat with a blender until smooth.
Step 4
Roll out the dough with a diameter of about 35 cm. Put 100 g of sauce in the center of the pizza, distribute the mozzarella cheese, cut into pieces, over the pizza.
Step 5
We bake pizza in a wood-fired oven at a temperature of 320-350. Take out the pizza, lay it out and cut into the required number of pieces. Drizzle with truffle oil before serving.
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