Tortilla with cheese, spinach and cashews
A recipe that I came up with myself. By chance. It’s just that, as it usually happens, the available products were collected in one dish, because no one wanted to go to the store. Such laziness is the engine of progress!
How to cook Tortilla with cheese, spinach and cashews
Step 1
1 medium-sized onion finely chopped and sautéed in olive oil. Spinach (you can chopped frozen, but then you need to defrost it in advance and squeeze out excess moisture), finely chop and add to the onion, simmer for 3-5 minutes. Cool down.
Step 2
Fry the cashews in a dry hot frying pan, stirring constantly.
Step 3
In a bowl, mix spinach and cheese with your hands. Add salt, pepper and ½ teaspoon ground nutmeg.
Step 4
Put the filling on half of each tortilla, close and fry on both sides in olive oil.
Step 5
Cut each tortilla into 3 equal segments.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily