Sweet omelette with strawberries

Cooking time: 20 min
Servings: 2-3
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Cooking

Step 1

Cut 100 g strawberries into slices, cut another 100 g into large cubes.

Step 2

Beat 3 whole eggs and 2 yolks with cream, add slightly warmed strawberry jam, cornstarch, beat until smooth.

Step 3

Add the strawberry cubes to the egg mixture. Melt butter in a non-stick frying pan (22-24 cm) (let it brown a little), pour in the eggs with cream and strawberries. Fry like a normal omelet. Serve with strawberry slices and cookies.

Ingredients

200 g strawberries
3 eggs plus 2 yolks
100 ml cream with 30% fat
3 art. l. lightly warmed strawberry jam
1 tsp cornstarch
2 tbsp. l. butter
cookies

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