Cut 100 g strawberries into slices, cut another 100 g into large cubes.
Beat 3 whole eggs and 2 yolks with cream, add slightly warmed strawberry jam, cornstarch, beat until smooth.
Add the strawberry cubes to the egg mixture. Melt butter in a non-stick frying pan (22-24 cm) (let it brown a little), pour in the eggs with cream and strawberries. Fry like a normal omelet. Serve with strawberry slices and cookies.