Strawberry vinegar

Prepare vinegar from overripe but not spoiled berries. It keeps well and will decorate green salads and lean meat dishes. To make salad dressing, mix 1 part (by volume) vinegar with 3 parts good olive oil and season with salt and pepper to taste.

How to cook Strawberry vinegar

Step 1

Wash the strawberries, peel and cut into cubes with a side of 1 cm. Place in a bowl.

Step 2

Pour vinegar over strawberries and leave in a warm place for 2-3 hours.

Step 3

Transfer the contents of the bowl to a saucepan, add sugar, bring to a boil. Reduce heat and simmer on low heat for 10 minutes.

Step 4

Strain the vinegar through a fine sieve, pour into bottles, refrigerate. Store in a dark place.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Categories Menu Recipes
Top