Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Squid with carrots and sour cream

Author
Cookinero 26 Mar 2025
8010
Squid with carrots and sour cream

Squid with carrots and sour cream is an incredibly tasty, healthy and nutritious dish. Squid in sour cream with onions and carrots is popular in Korean cuisine. Seafood with vegetables is cooked under different sauces. The most famous and affordable sauce is sour cream. We recommend taking homemade sour cream, the dish with it turns out richer. Squid stewed in sour cream with carrots can take a worthy place in the menu of those who watch their figure and adhere to a healthy diet.

How to cook Squid with carrots and sour cream

Step 1

Squid with carrots and sour cream

Prepare the vegetables. Fry the vegetables in a frying pan over medium heat with vegetable oil until soft, about 10-12 minutes.

Step 2

Squid with carrots and sour cream

Combine vegetables and squid. Put squid rings into the prepared vegetable frying, add pepper and salt, simmer for 3 minutes. Pour sour cream into the pan and continue cooking the dish for another 3 minutes. Pour in chopped greens, stir, bring to a boil and turn off the heat.

Squid with carrots and sour cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt or crème fraîche as a substitute for sour cream. Coconut milk is also a good dairy-free alternative, though it will slightly alter the flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the squid.
Yes! This recipe is naturally low in carbs. Just omit the carrots or reduce the quantity if you want to minimize carbs further.
Avoid overcooking—squid only needs a few minutes to cook. Simmering it for 3 minutes as directed keeps it tender.
Absolutely! Bell peppers, zucchini, or mushrooms would complement the flavors well. Just sauté them along with the carrots.
Freezing isn’t recommended, as squid can become tough upon thawing and reheating. It’s best enjoyed fresh.
Serve over rice, cauliflower rice, or with crusty bread to soak up the creamy sauce. A light salad also works well.
Yes! Replace squid with hearty mushrooms or tofu for a vegetarian version. Adjust cooking time accordingly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top