Squid with carrots and sour cream is an incredibly tasty, healthy and nutritious dish. Squid in sour cream with onions and carrots is popular in Korean cuisine. Seafood with vegetables is cooked under different sauces. The most famous and affordable sauce is sour cream. We recommend taking homemade sour cream, the dish with it turns out richer. Squid stewed in sour cream with carrots can take a worthy place in the menu of those who watch their figure and adhere to a healthy diet.
Step 1
Prepare the vegetables. Fry the vegetables in a frying pan over medium heat with vegetable oil until soft, about 10-12 minutes.
Step 2
Combine vegetables and squid. Put squid rings into the prepared vegetable frying, add pepper and salt, simmer for 3 minutes. Pour sour cream into the pan and continue cooking the dish for another 3 minutes. Pour in chopped greens, stir, bring to a boil and turn off the heat.
