Scallop ceviche

Name: Scallop ceviche
Total time: 20 min
Yield: 1
Ingredients: scallop - 100 g; red onion - 5 g; cilantro - 3 g; chili pepper - 1 g; dressing - 50 g; orange fresh - 300 g; horseradish cream - 80 g; dozhina mustard - 10 g; salt / pepper - 2 g each; fresh lime - 80 g; chili pepper - 20 g

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Cooking time: 20 min

Servings: 1

Step-by-Step Cooking Instructions

Step 1

Mix fresh juices, mustard, horseradish, chili pepper, salt and pepper.

Step 2

Marinate the scallops for 10 minutes. Add red onion. Garnish with cilantro when serving.

Ingredients

scallop - 100 g

red onion - 5 g

cilantro - 3 g

chili pepper - 1 g

dressing - 50 g

orange fresh - 300 g

horseradish cream - 80 g

dozhina mustard - 10 g

salt / pepper - 2 g each

fresh lime - 80 g

chili pepper - 20 g

Reviews: 0

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