Sand baskets with apples

Name: Sand baskets with apples
Yield: 8
Ingredients: 130 g flour; 1/4 tsp baking powder dough; 5 st. l. butter; 60 g powdered sugar; 1 egg; 2 apples; 2 tbsp. l. roasted almonds; 4 tsp powdered sugar for filling; a pinch of salt; 1-1.5 st. l. lemon juice; powdered sugar and lemon zest for sprinkling

Cookinero 13 Nov 2022

12040

How to cook Sand baskets with apples

Step 1

Sift flour with baking powder, sugar and salt.

Step 2

Add the egg and softened butter to the flour. Knead a homogeneous shortbread dough. Wrap the dough in cling film and refrigerate for 1 hour.

Step 3

Wash the apples, peel and core and grate on a fine grater. Add icing sugar, lemon juice and chopped almonds to grated apples.

Step 4

Roll out the dough into a layer 6 mm thick and cut out 8 circles and put them in molds. Fill the baskets with stuffing, roll out the remaining dough into a layer 3 mm thick and also cut out 8 circles. Moisten the edges of the baskets and circles with cold water, cover the baskets with circles and press together.

Step 5

Preheat the oven to 180'C and bake the baskets for 20-30 minutes at a medium level. While the finished baskets are hot, separate them from the walls of the molds with a knife and leave to cool. Sprinkle finished baskets with powdered sugar and lemon zest.

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Servings: 8

Ingredients

130 g flour

1/4 tsp baking powder dough

5 st. l. butter

60 g powdered sugar

1 egg

2 apples

2 tbsp. l. roasted almonds

4 tsp powdered sugar for filling

a pinch of salt

1-1.5 st. l. lemon juice

powdered sugar and lemon zest for sprinkling

Where to Buy Ingredients

Sand baskets with apples - FAQ About Ingredients, Baking Time and Storage

Can I substitute butter with a dairy-free alternative in the shortbread dough?

Yes, you can use coconut oil or a plant-based butter substitute in equal amounts for a dairy-free version. Ensure it's softened for the right dough consistency.

How long do these apple sand baskets stay fresh, and how should I store them?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. They’re best enjoyed within 1-2 days for optimal texture.

Can I make these baskets gluten-free?

Absolutely! Swap the regular flour with a 1:1 gluten-free baking blend and ensure your baking powder is gluten-free. The texture may vary slightly.

What apples work best for the filling?

Use tart, firm apples like Granny Smith for a balanced flavor, or sweeter varieties like Honeycrisp for a milder taste. Avoid overly juicy apples.

Can I freeze these baskets for later?

Yes! Freeze unbaked dough or baked baskets in an airtight container for up to 2 months. Thaw at room temperature and reheat baked ones briefly in the oven.

How can I make smaller or larger portions?

Adjust the size of your dough circles and molds, but baking time may vary. Smaller baskets may take 15-20 minutes, while larger ones could need 25-35 minutes.

What’s a creative way to serve these baskets?

Try them warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling caramel sauce adds extra indulgence.

Can I omit the almonds for a nut-free version?

Yes, simply leave out the almonds or replace them with seeds like sunflower seeds for crunch.

Why does the dough need to chill for an hour?

Chilling relaxes the gluten, prevents shrinking during baking, and makes the dough easier to handle for flaky results.

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Sand baskets with apples

How to cook Sand baskets with apples

Step 1

Step 2

Step 3

Step 4

Step 5

Sand baskets with apples - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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