Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Salad with fried squid

Author
Cookinero 16 Apr 2025
7690
Salad with fried squid

Fried squid salad is an unusual and tasty dish that will take its rightful place on the festive table. The taste of squid is enhanced by crab sticks, and green onions significantly refresh the recipe. In order for the salad to sparkle with all the colors of taste, it is necessary to cook the squid correctly. To do this, it needs to be fried with spices. You will also need rice for the salad, it should be crumbly. Choose long-grain varieties, round rice is not suitable for the salad.

How to cook Salad with fried squid

Step 1

Salad with fried squid

Prepare the squid meat. Grease a heated frying pan with vegetable oil, fry the seafood over moderate heat. When all the liquid has evaporated, increase the heat and fry the squid rings over high heat for 1 minute. Season the dish with pepper and salt. Place the squid in a separate container and cool.

Step 2

Salad with fried squid

Combine the ingredients. Add eggs, crab sticks, squid rings, onions and green onions to the boiled rice. Pour into a bowl. Add mayonnaise and mix well. Keep the salad in the refrigerator for 10 minutes.

Salad with fried squid - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace squid with shrimp, scallops, or even imitation crab meat for a different flavor and texture while keeping the dish seafood-based.
Store the salad in an airtight container in the refrigerator for up to 2 days. The texture of the squid may change slightly after the first day, so consume it fresh for the best taste.
For a low-carb version, replace the boiled rice with cauliflower rice or omit it entirely. Increase the portion of vegetables like cucumbers or bell peppers for added crunch.
Fry the squid quickly over high heat for just 1 minute after the liquid evaporates to keep it tender. Overcooking will make it rubbery.
To make it vegetarian, omit the squid, eggs, and crab sticks. Use tofu or chickpeas for protein and add extra vegetables like avocado, corn, or mushrooms for a hearty salad.
Try a lighter dressing like Greek yogurt with lemon juice, or an Asian-inspired vinaigrette with soy sauce, sesame oil, and rice vinegar for a tangy twist.
Freezing is not recommended as the texture of the squid and mayonnaise will deteriorate. It’s best enjoyed fresh or refrigerated for a short time.
Simply double or triple the ingredients while maintaining the same ratios. For a bigger batch, mix the salad in a large bowl and adjust seasoning to taste.
Serve it in lettuce wraps, stuffed in avocados, or as a filling for sushi rolls. Garnish with sesame seeds or fresh herbs for extra presentation appeal.
Absolutely! Diced cucumbers, shredded carrots, or bell peppers add crunch and color. Just ensure they’re finely chopped to blend well with the other ingredients.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Funchoza with chicken teriyaki
Funchoza with chicken, Collection of recipes, Does not contain common allergens, Dishes with teriyaki sauce, Hot dishes for new year,

Funchoza with chicken teriyaki

Total Reviews:

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Categories Menu Recipes
Top