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Fried squid salad is an unusual and tasty dish that will take its rightful place on the festive table. The taste of squid is enhanced by crab sticks, and green onions significantly refresh the recipe. In order for the salad to sparkle with all the colors of taste, it is necessary to cook the squid correctly. To do this, it needs to be fried with spices. You will also need rice for the salad, it should be crumbly. Choose long-grain varieties, round rice is not suitable for the salad.

Step 1

Prepare the squid meat. Grease a heated frying pan with vegetable oil, fry the seafood over moderate heat. When all the liquid has evaporated, increase the heat and fry the squid rings over high heat for 1 minute. Season the dish with pepper and salt. Place the squid in a separate container and cool.

Step 2

Combine the ingredients. Add eggs, crab sticks, squid rings, onions and green onions to the boiled rice. Pour into a bowl. Add mayonnaise and mix well. Keep the salad in the refrigerator for 10 minutes.