Rassolnik with millet

Cookinero 16 Mar 2025

A quick version of the classic rassolnik. Millet significantly saves time on soup preparation and adds variety to the familiar taste. If desired, this cereal can be replaced with couscous. However, the obligatory ingredient of this soup is still pickles, which add an irreplaceable sourness.

How to cook Rassolnik with millet

Step 1

Rassolnik with millet

Place the pork in boiling water. After boiling, add salt to taste and black pepper and leave to simmer for 1.5 hours.

Step 2

Rassolnik with millet

Finely chop or grate the peeled carrots.

Step 3

Rassolnik with millet

Chop the onion.

Step 4

Rassolnik with millet

Take the pickles and cut them into small strips.

Step 5

Rassolnik with millet

Chop the garlic.

Step 6

Rassolnik with millet

Cut the potatoes into strips or cubes.

Step 7

Rassolnik with millet

Fry the onion, carrot and garlic in a frying pan.

Step 8

Rassolnik with millet

When the meat has been boiling for 1.5 hours, take it out and cut it into convenient pieces. Put the millet into the broth. When it has been boiling for about 15 minutes, add the potatoes.

Step 9

Rassolnik with millet

Now we can add our fried vegetables, meat, pickles and bay leaf to the soup. The soup is almost ready, we just need to let it simmer for about 10 minutes to absorb all the ingredients.

Rassolnik with millet - FAQ About Ingredients, Baking Time and Storage

Yes, you can use beef, chicken, or turkey as alternatives to pork. Each will give the soup a slightly different flavor but will work well with the other ingredients.
To make it vegetarian, omit the pork and use vegetable broth instead of meat broth. Add mushrooms or beans for extra protein and depth of flavor.
Rassolnik can be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop before serving.
Yes, Rassolnik freezes well. Let it cool completely, then store in freezer-safe containers for up to 2-3 months. Thaw in the fridge overnight before reheating.
Rassolnik pairs well with crusty bread, sour cream, or a simple side salad. For a heartier meal, serve with boiled potatoes or rice.
Yes, barley is a great substitute for millet and will give the soup a slightly chewier texture. Adjust cooking time as barley may take longer to soften.
If your pickles are very salty, rinse them under cold water before adding to the soup. You can also reduce the amount of salt added to the broth.
Absolutely! Bell peppers, celery, or tomatoes can add extra flavor and nutrients. Just sauté them with the other vegetables before adding to the soup.
If the soup is too thin, let it simmer uncovered for a bit longer to reduce. You can also mash some of the potatoes to naturally thicken the broth.
Millet is a grain and contains carbs, so for a low-carb version, omit the millet and add more low-carb vegetables like zucchini or cauliflower instead.

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