Rassolnik with millet

Name: Rassolnik with millet
Total time: 1 hour 30 minutes
Yield: 6
Cuisine: Russian, Ukrainian
Ingredients: Pork - 200 g; Millet - 65 g; Potatoes - 360 g; Onions - 80 g; Carrots - 100 g; Pickled cucumbers - 90 g; Vegetable oil - 20 g; Bay leaf - 2 g; Garlic - 10 g

Cookinero 16 Mar 2025

2780

A quick version of the classic rassolnik. Millet significantly saves time on soup preparation and adds variety to the familiar taste. If desired, this cereal can be replaced with couscous. However, the obligatory ingredient of this soup is still pickles, which add an irreplaceable sourness.

How to cook Rassolnik with millet

Step 1

Place the pork in boiling water. After boiling, add salt to taste and black pepper and leave to simmer for 1.5 hours.

Step 2

Finely chop or grate the peeled carrots.

Step 3

Chop the onion.

Step 4

Take the pickles and cut them into small strips.

Step 5

Chop the garlic.

Step 6

Cut the potatoes into strips or cubes.

Step 7

Fry the onion, carrot and garlic in a frying pan.

Step 8

When the meat has been boiling for 1.5 hours, take it out and cut it into convenient pieces. Put the millet into the broth. When it has been boiling for about 15 minutes, add the potatoes.

Step 9

Now we can add our fried vegetables, meat, pickles and bay leaf to the soup. The soup is almost ready, we just need to let it simmer for about 10 minutes to absorb all the ingredients.

Rassolnik with millet - FAQ About Ingredients, Baking Time and Storage

Can I substitute pork with another type of meat in Rassolnik?

Yes, you can use beef, chicken, or turkey as alternatives to pork. Each will give the soup a slightly different flavor but will work well with the other ingredients.

How can I make this Rassolnik recipe vegetarian?

To make it vegetarian, omit the pork and use vegetable broth instead of meat broth. Add mushrooms or beans for extra protein and depth of flavor.

How long can I store Rassolnik in the fridge?

Rassolnik can be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop before serving.

Can I freeze Rassolnik with millet?

Yes, Rassolnik freezes well. Let it cool completely, then store in freezer-safe containers for up to 2-3 months. Thaw in the fridge overnight before reheating.

What can I serve with Rassolnik to make it a complete meal?

Rassolnik pairs well with crusty bread, sour cream, or a simple side salad. For a heartier meal, serve with boiled potatoes or rice.

Can I use barley instead of millet in this recipe?

Yes, barley is a great substitute for millet and will give the soup a slightly chewier texture. Adjust cooking time as barley may take longer to soften.

How can I make this soup less salty if my pickles are very salty?

If your pickles are very salty, rinse them under cold water before adding to the soup. You can also reduce the amount of salt added to the broth.

Can I add other vegetables to this Rassolnik recipe?

Absolutely! Bell peppers, celery, or tomatoes can add extra flavor and nutrients. Just sauté them with the other vegetables before adding to the soup.

How can I thicken Rassolnik if it's too watery?

If the soup is too thin, let it simmer uncovered for a bit longer to reduce. You can also mash some of the potatoes to naturally thicken the broth.

Is Rassolnik with millet suitable for a low-carb diet?

Millet is a grain and contains carbs, so for a low-carb version, omit the millet and add more low-carb vegetables like zucchini or cauliflower instead.

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