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A quick version of the classic rassolnik. Millet significantly saves time on soup preparation and adds variety to the familiar taste. If desired, this cereal can be replaced with couscous. However, the obligatory ingredient of this soup is still pickles, which add an irreplaceable sourness.

Step 1

Place the pork in boiling water. After boiling, add salt to taste and black pepper and leave to simmer for 1.5 hours.

Step 2

Finely chop or grate the peeled carrots.

Step 3

Chop the onion.

Step 4

Take the pickles and cut them into small strips.

Step 5

Chop the garlic.

Step 6

Cut the potatoes into strips or cubes.

Step 7

Fry the onion, carrot and garlic in a frying pan.

Step 8

When the meat has been boiling for 1.5 hours, take it out and cut it into convenient pieces. Put the millet into the broth. When it has been boiling for about 15 minutes, add the potatoes.

Step 9

Now we can add our fried vegetables, meat, pickles and bay leaf to the soup. The soup is almost ready, we just need to let it simmer for about 10 minutes to absorb all the ingredients.