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Raspberry sherbet
How to cook Raspberry sherbet
Step 1
Place the raspberries in a food processor, add water and puree. Pass the puree through a fine sieve to remove the pits. Add sugar, vanilla extract and lemon juice and stir until sugar is completely dissolved.
Step 2
Pour the mixture into a container and refrigerate for at least 3 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.
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