Raspberry sherbet

Name: Raspberry sherbet
Total time: 20 min
Yield: 4
Ingredients: 5 cups raspberries; 1 glass of water; 1.5 cups sugar; 1 tsp vanilla extract; 2 tbsp. l. lemon juice

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Cooking time: 20 min

Servings: 4

Calories: 371.2 kcal

Fats: 0.8

Proteins: 1.3

Carbohydrates: 87.6

Cooking

Step 1

Place the raspberries in a food processor, add water and puree. Pass the puree through a fine sieve to remove the pits. Add sugar, vanilla extract and lemon juice and stir until sugar is completely dissolved.

Step 2

Pour the mixture into a container and refrigerate for at least 3 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.

Ingredients

5 cups raspberries

1 glass of water

1.5 cups sugar

1 tsp vanilla extract

2 tbsp. l. lemon juice

Author

Cookinero

Total Reviews: 0

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