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Qutab with vegetables (post)
Cooking
Step 1
Knead a stiff dough with the addition of water. Let the dough rest for 40 minutes.
Step 2
Rinse all the vegetables, cut into small strips, squeeze the garlic through the garlic. Fry in vegetable oil.
Step 3
Roll out the portioned dough on flour to a thin oval. Put minced meat from stewed vegetables on the dough. Close the finished kutab with tucks and shape into a semicircle.
Step 4
Cook in a pan, frying on all sides until golden brown. Brush with oil before serving.
Ingredients
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