- Home
- Recipes
-
Categories
- Breakfast (258)
- Sandwich (108)
- Baking with egg (119)
- Collection of recipes (1685)
- There are common allergens (1341)
- Just (1351)
- Impressive recipe (1010)
- Dinner with potatoes (155)
- Hot dishes for new year (447)
- Garlic season (469)
- Carrot season (315)
- Potato season (233)
- Recipe with video (250)
- Poultry dishes (118)
- In 30 minutes (405)
- Flour main courses (176)
- Green season (446)
- Does not contain common allergens (357)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (233)
- Snack (242)
- Snacks with bread or lavash (106)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (142)
- First courses (144)
- Baking (194)
- Low calorie (228)
- Dinner (556)
- Desserts (124)
- About
- Contact
Qutab with vegetables (post)

How to cook Qutab with vegetables (post)
Step 1
Knead a stiff dough with the addition of water. Let the dough rest for 40 minutes.
Step 2
Rinse all the vegetables, cut into small strips, squeeze the garlic through the garlic. Fry in vegetable oil.
Step 3
Roll out the portioned dough on flour to a thin oval. Put minced meat from stewed vegetables on the dough. Close the finished kutab with tucks and shape into a semicircle.
Step 4
Cook in a pan, frying on all sides until golden brown. Brush with oil before serving.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.