Qutab with vegetables (post)

Name: Qutab with vegetables (post)
Total time: 1 h
Yield: 11-13
Ingredients: wheat flour - 2 kg; vegetable oil - 150 g; oyster mushrooms - 120 g; sweet pepper - 300 g; onion - 80 g; red carrot - 120 g; garlic - 8 g; water - 1 l; salt - 40 g; ground pepper - 2 g

Cookinero 8 Nov 2022

17050

How to cook Qutab with vegetables (post)

Step 1

Knead a stiff dough with the addition of water. Let the dough rest for 40 minutes.

Step 2

Rinse all the vegetables, cut into small strips, squeeze the garlic through the garlic. Fry in vegetable oil.

Step 3

Roll out the portioned dough on flour to a thin oval. Put minced meat from stewed vegetables on the dough. Close the finished kutab with tucks and shape into a semicircle.

Step 4

Cook in a pan, frying on all sides until golden brown. Brush with oil before serving.

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