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Qutab with vegetables (post)

Qutab with vegetables (post)

Ingredients

Step 1

Knead a stiff dough with the addition of water. Let the dough rest for 40 minutes.

Step 2

Rinse all the vegetables, cut into small strips, squeeze the garlic through the garlic. Fry in vegetable oil.

Step 3

Roll out the portioned dough on flour to a thin oval. Put minced meat from stewed vegetables on the dough. Close the finished kutab with tucks and shape into a semicircle.

Step 4

Cook in a pan, frying on all sides until golden brown. Brush with oil before serving.