Knead a stiff dough with the addition of water. Let the dough rest for 40 minutes.
Rinse all the vegetables, cut into small strips, squeeze the garlic through the garlic. Fry in vegetable oil.
Roll out the portioned dough on flour to a thin oval. Put minced meat from stewed vegetables on the dough. Close the finished kutab with tucks and shape into a semicircle.
Cook in a pan, frying on all sides until golden brown. Brush with oil before serving.