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Quick chicken soup with corn and ginger
The healing power of chicken broth is known to all. When its power and nutrition are mixed with the energy of ginger and backed up with the sweetness of creamy corn, you get an excellent winter soup that perfectly resists various colds.
How to cook Quick chicken soup with corn and ginger
Step 1
Finely grate the ginger and fry over low heat in sesame oil in a heavy bottomed pan until fragrant, 1 minute.
Step 2
Pour in the broth, add the corn kernels and soy sauce, mix, put on medium heat. At this time, beat the egg with a whisk until smooth. After the broth boils, pour in the egg in a thin stream. Don't beat the soup.
Step 3
In a separate bowl, mix cornmeal with 1 tbsp. l. warm drinking water, add the mass to the broth, mix. Salt, pepper. Warm up, 3-5 min. Finely chop the cilantro. Pour the soup into bowls, sprinkle with cilantro and sesame seeds.
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