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Potatoes baked under a cheese cap
Prepare potatoes with cheese and milk and egg filling according to our recipe. Delicate, melt-in-your-mouth texture, baked cheese crust will make potatoes a universal side dish for hot dishes.
How to cook Potatoes baked under a cheese cap
Step 1
Prepare the filling: in a bowl, mix ¾ of the grated cheese with milk and egg, salt and spices. Put the mixture in the refrigerator.
Step 2
Rub a baking dish with garlic and lay out the potatoes, overlapping them.
Step 3
Pour the dressing over the potatoes, spread the remaining cheese evenly. Bake the potatoes in the oven for 30-40 minutes at 180°C.
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