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Potatoes baked under a cheese cap

Ingredients

Potatoes - 1000 g
Milk - 400 g
Hard cheese - 200 g
Chicken egg - 60 g
Potato seasoning - 3 g
Nutmeg - 2 g
Garlic - 5 g

Prepare potatoes with cheese and milk and egg filling according to our recipe. Delicate, melt-in-your-mouth texture, baked cheese crust will make potatoes a universal side dish for hot dishes.

Step 1

Prepare the filling: in a bowl, mix ¾ of the grated cheese with milk and egg, salt and spices. Put the mixture in the refrigerator.

Step 2

Rub a baking dish with garlic and lay out the potatoes, overlapping them.

Step 3

Pour the dressing over the potatoes, spread the remaining cheese evenly. Bake the potatoes in the oven for 30-40 minutes at 180°C.