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Pickled onions for barbecue and salad
The onion turns out to be very tasty, you can sprinkle it with a chop and add it to a salad, or you can just eat it with fresh bread.
How to cook Pickled onions for barbecue and salad
Step 1
Onion cut into rings or half rings. We put the chopped onion in a glamorous dish. Add dry parsley and dill. Next is the bay leaf. Followed by sugar, pepper (salt - to taste).
Step 2
Fill with vinegar. Mix well. Next, fry our garlic in vegetable oil until golden brown on all sides. Pour our onion with BOILING oil (this will bring down the bitterness), then remove the garlic from the onion, you can leave it as you wish and mix well again.
Step 3
The onion is ready, we transfer it to a jar and store it in the refrigerator.
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