Murmansk scallop carpaccio

Name: Murmansk scallop carpaccio
Total time: 5 min
Yield: 1
Ingredients: chilled scallop - 100 g; citrus-cucumber sauce - 30 g; cucumber - 10 g; lemon peel - 2 g; orange peel - 2 g; orange juice - 10 g; lemon juice - 3 g; salt - 1 g; olive oil - 10 g; watercress - 2 g

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Cooking time: 5 min

Servings: 1

Calories: 210.7 kcal

Fats: 13.6

Proteins: 17.9

Carbohydrates: 5.6

Step-by-Step Cooking Instructions

Step 1

Cut the cooled scallop thinly across, put on a plate.

Step 2

Separately, prepare the sauce, for this, in a blender, beat olive oil, lemon and orange zest without the white part, cucumber and lemon and orange juice until smooth.

Step 3

Gently pour over the scallop carpaccio sauce.

Step 4

Garnish with finely grated lemon and orange zest, garnish with watercress leaves.

Ingredients

chilled scallop - 100 g

citrus-cucumber sauce - 30 g

cucumber - 10 g

lemon peel - 2 g

orange peel - 2 g

orange juice - 10 g

lemon juice - 3 g

salt - 1 g

olive oil - 10 g

watercress - 2 g

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