Murmansk scallop carpaccio

Cookinero 12 November 2022

How to cook Murmansk scallop carpaccio

Step 1

Cut the cooled scallop thinly across, put on a plate.

Step 2

Separately, prepare the sauce, for this, in a blender, beat olive oil, lemon and orange zest without the white part, cucumber and lemon and orange juice until smooth.

Step 3

Gently pour over the scallop carpaccio sauce.

Step 4

Garnish with finely grated lemon and orange zest, garnish with watercress leaves.

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