Mackerel marinated in kvass
Cooking
Step 1
Preheat oven to 200 C.
Step 2
Gut the mackerel, rinse well. Put the fish in a ceramic or glass refractory dish, salt, add peppercorns and bay leaf.
Step 3
Sprinkle the mackerel with lemon juice and add enough kvass to almost cover the fish. Place in oven and bake for 15-20 minutes.
Step 4
Remove the fish from the broth, dry with a paper towel. Cut the still warm fish into fillets.
Step 5
Cut mint leaves into strips. Finely chop the parsley and garlic. Mix greens and garlic, add vinegar, vegetable oil, salt and pepper.
Step 6
Place the fish in a single layer in a deep dish, pour over the marinade, then lay out the rest of the fish and pour over the marinade as well. Cover the form and place in the refrigerator to marinate for a day. Serve sprinkled with fresh herbs.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pasta with zucchini and mackerel
The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.
Fried mackerel with potatoes, broccoli and Asian sauce
A rich Asian sauce gives this dish a bright taste. Suitable for both lunch and dinner.
Grilled herring and mackerel with baked potatoes
When we cut up a herring for the grill, we found that each fish was full of caviar inside. We carefully pulled out the caviar, trying not to damage the thinnest film of the egg, put it in a container, generously sprinkled with coarse sea salt and fre
Brodetto more Anconian
Ancona brodetto is an Italian fish stew cooked in a pot that resembles a chowder. According to tradition, in a thick ear from Ancona - an ancient port in Italy - there should be thirteen varieties of fish - according to the number of apostles who par