Julienne with chicken and mushrooms

Name: Julienne with chicken and mushrooms
Total time: 40 min
Yield: 4
Cuisine: European, Russian
Ingredients: Chicken breast - 250 g; Champignons - 100 g; Dutch cheese - 100 g; Garlic - 5 g; Cream - 150 g; Vegetable oil - 34 g; Onions - 80 g

Cookinero 15 Apr 2025

12360

Julienne is a very popular dish in Russian cuisine. Yes, you heard right! Despite the fact that the name comes from French, it was Soviet cooks who invented julienne. By the way, there is a similar dish in France, but it is called "cocotte" and is cooked in special cocotte makers. It was probably taken as a basis. Traditional julienne is an appetizer of chicken and mushrooms baked in cream under cheese.

How to cook Julienne with chicken and mushrooms

Step 1

Cut the mushrooms into medium cubes.

Step 2

Finely chop the onion.

Step 3

Grate the cheese on a coarse or fine grater.

Step 4

Cut the chicken fillet into small pieces 1-1.5 cm in size.

Step 5

Heat a frying pan and pour in a tablespoon of vegetable oil. Squeeze a clove of garlic and fry it for 1 minute until golden and fragrant. Add finely chopped onion and fry it for 3-4 minutes. Add mushrooms to the onion and fry them for another 5 minutes. Add a little salt and pepper.

Step 6

In another frying pan, lightly fry the chicken in vegetable oil for about 2-3 minutes. Lightly salt it. No need to cook it until done, it will finish in the oven.

Step 7

Take a baking dish. Place the chicken on the bottom.

Step 8

Place the onions and mushrooms as the next layer.

Step 9

Pour cream over everything.

Step 10

Sprinkle with grated cheese on top. Bake the julienne in the oven for 15 minutes at 200°C.

Step 11

Julien is ready. Enjoy your meal.

Julienne with chicken and mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for this julienne recipe?

Yes! Gruyère, mozzarella, or Swiss cheese are great substitutes. Avoid very soft cheeses, as they may not melt properly.

How can I make this recipe vegetarian?

Replace chicken with sautéed zucchini, bell peppers, or plant-based chicken alternatives. Use vegetable broth if adjusting seasoning.

Can I make this dish ahead of time?

Yes, assemble it without baking, refrigerate for up to 24 hours, then bake when ready. Add 5 extra minutes if cooking from cold.

What can I serve with julienne for a complete meal?

Pair it with a crisp green salad, crusty bread, or steamed vegetables for a balanced and satisfying dish.

Can I freeze chicken and mushroom julienne?

Yes, but freeze before baking. Thaw overnight in the fridge, then bake as directed. Cream-based dishes may separate slightly.

How do I prevent the cheese from burning?

Cover with foil for the first 10 minutes, then uncover. Alternatively, sprinkle cheese later in baking.

Can I use milk instead of cream?

Yes, but the sauce will be thinner. For richness, mix milk with a teaspoon of flour or cornstarch before adding.

Is this recipe gluten-free?

Yes, if using gluten-free ingredients. Check your cream for additives, or use a certified GF brand.

How can I add more flavor to the dish?

Try adding a pinch of nutmeg, fresh thyme, or a splash of white wine when sautéing mushrooms for extra depth.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Beef, Parmesan, Tartar, Spinach,

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.