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Grilled chicken fillet with quinoa and orange pulp
Cooking
Step 1
Prepare soil from olives. To do this, finely chop the olives and leave them to dry for several hours.
Step 2
Separately, fry the chicken fillet on the grill. Cut into pieces.
Step 3
Boil the quinoa, then lightly fry in a pan with chili peppers and orange and grapefruit pulp. Add salt.
Step 4
Prepare chilli cream sauce. Chili pepper quickly fry in a pan, add cream and leave on low heat for 5-10 minutes.
Step 5
Place the quinoa and chicken pieces on a plate and pour over the sauce. Put the ground from the olives on top, decorate with cilantro.
Ingredients
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