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Grilled chicken fillet with quinoa and orange pulp

Grilled chicken fillet with quinoa and orange pulp

Ingredients

chicken fillet 100 g
orange 2 slices
grapefruit 2 slices
quinoa 30
olives 3-5 pcs.
cream 10 ml
chili pepper to taste
cilantro to taste
olive oil to taste
salt to taste

Step 1

Prepare soil from olives. To do this, finely chop the olives and leave them to dry for several hours.

Step 2

Separately, fry the chicken fillet on the grill. Cut into pieces.

Step 3

Boil the quinoa, then lightly fry in a pan with chili peppers and orange and grapefruit pulp. Add salt.

Step 4

Prepare chilli cream sauce. Chili pepper quickly fry in a pan, add cream and leave on low heat for 5-10 minutes.

Step 5

Place the quinoa and chicken pieces on a plate and pour over the sauce. Put the ground from the olives on top, decorate with cilantro.