Greek beans

Name: Greek beans
Total time: 2 h 30 min
Yield: 1
Cuisine: Greek
Ingredients: salt - to taste; ground red hot pepper - to taste; parsley - 1 bunch; olive oil - about 1 tbsp.; lima beans - 400 gr; onion - 1 onion; 300 g mashed tomato pulp; a pinch of dried oregano; 200 g tomato paste; a pinch of ground paprika; vegetable oil - for frying

Cookinero 2 December 2022

How to cook Greek beans

Step 1

Soak beans for 8 hours in cold water, then pour fresh water and boil until tender; put in a colander, let drain all the water. Put the beans in a bowl, drizzle with olive oil, add oregano, mix, bake in an oven preheated to 200ºС for 10 minutes. Meanwhile, peel and chop the onion, fry in vegetable oil until transparent. Add tomato paste, mashed tomato pulp, finely chopped parsley and ground paprika. Bring to a boil, remove from heat. Add baked beans, season to taste with salt and red hot pepper, mix. Allow to cool to room temperature, transfer to a platter and serve.

Recipe cuisine: Greek

Cooking time: 2 h 30 min

Calories: 0 kcal

Ingredients

salt - to taste

ground red hot pepper - to taste

parsley - 1 bunch

olive oil - about 1 tbsp.

lima beans - 400 gr

onion - 1 onion

300 g mashed tomato pulp

a pinch of dried oregano

200 g tomato paste

a pinch of ground paprika

vegetable oil - for frying

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Greek beans

How to cook Greek beans

Step 1

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