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Step-by-Step Cooking Instructions
Step 1
Mix butter with crushed and then finely chopped garlic, 3-4 sprigs of chopped parsley, 1 tsp. lemon juice, a pinch of salt and freshly ground black pepper. Serve with meat, poultry and roasted vegetables, especially potatoes and eggplant.
Ingredients
100 g butter
2 garlic cloves
3-4 sprigs of parsley
1 tsp lemon juice
a pinch of salt and freshly ground black pepper
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