Croutons with sausage

Name: Croutons with sausage
Total time: 20 min
Yield: 3
Cuisine: French
Ingredients: Smoked sausage - 150 g; Butter - 50 g; Milk - 100 g; White bread - 200 g; Eggs - 120 g

Cookinero 13 Sep 2025

1600

The best dish for breakfast and a quick snack. It is prepared quickly, easily, and the taste of smoked sausage will add its piquancy to the croutons.

How to cook Croutons with sausage

Step 1

Cut the sausage and loaf into thin slices.

Step 2

Prepare sandwiches. Place the sausage between the loaf.

Step 3

Mix the eggs with milk until smooth and add a little salt.

Step 4

Dip the sandwiches into the mixture and blot thoroughly.

Step 5

Fry the sandwiches on both sides in a frying pan greased with butter.

Croutons with sausage - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of bread instead of a loaf for this recipe?

Yes! You can use any bread you prefer, such as sourdough, whole wheat, or baguette. Just make sure to slice it thinly so it soaks up the egg mixture well.

What can I substitute for sausage if I want a vegetarian version?

You can use vegetarian sausages, tofu slices, or sautéed mushrooms for a meat-free alternative. The texture and flavor will vary, but they will work well in the recipe.

How do I store leftover croutons with sausage, and how long will they last?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan or toaster oven to maintain crispiness, as microwaving can make them soggy.

Can I prepare the egg mixture ahead of time?

Yes, you can mix the eggs and milk up to a day in advance and store it covered in the fridge. Give it a quick stir before using.

What’s the best way to reheat these sandwiches without drying them out?

Reheat them in a lightly greased pan over medium-low heat for 1-2 minutes per side. This keeps them crispy on the outside and tender inside.

Can I freeze croutons with sausage for later use?

Yes! Let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat from frozen in a pan or oven until warmed through.

What sides pair well with this dish?

Serve with a fresh salad, pickles, or a creamy soup for balance. A dollop of sour cream or a spicy dipping sauce also works well.

How can I make this recipe lower in carbohydrates?

Use low-carb bread or even large slices of zucchini instead of bread. Ensure the zucchini is patted dry before dipping to prevent excess moisture.

Can I bake these instead of frying for a healthier option?

Absolutely! Bake at 375°F (190°C) for 10-12 minutes, flipping halfway, until golden. Lightly spray with oil for crispiness.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero

Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero

Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:

Cookinero

Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero

Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:

Cookinero

Chicken strips like KFC

Apple and Zucchini Fritters

Yeast-free Easter cake

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik

Croutons with sausage

How to cook Croutons with sausage

Step 1

Step 2

Step 3

Step 4

Step 5

Croutons with sausage - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending