"Cream" curry with eggs
How to cook "Cream" curry with eggs
Step 1
Onion cut into half rings. Fry with vegetable oil over medium heat until golden brown, 4-5 minutes. Add curry paste, cook, stirring, 1-2 more minutes.
Step 2
Add tomatoes and 200 ml drinking water. Salt and bring to a boil. Cook 10 min.
Step 3
Add peas and yogurt, stir and cook for 2-3 more minutes
Step 4
Peel the eggs, chop coarsely. Divide curry among bowls, add eggs and finely chopped cilantro. Leave for 3-4 minutes, covering each bowl with a saucer. Serve with rice.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t