"Cream" curry with eggs

Name: "Cream" curry with eggs
Total time: 30 min
Yield: 4
Ingredients: 8 hard boiled eggs; 2 onions; 2 tbsp. l. red curry paste; 400 g tomato pulp in own juice; 140 g green peas; 80–100 g natural yoghurt; 1 small bunch of cilantro; vegetable oil; basmati rice for serving; salt

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Cooking time: 30 min

Servings: 4

Cooking

Step 1

Onion cut into half rings. Fry with vegetable oil over medium heat until golden brown, 4-5 minutes. Add curry paste, cook, stirring, 1-2 more minutes.

Step 2

Add tomatoes and 200 ml drinking water. Salt and bring to a boil. Cook 10 min.

Step 3

Add peas and yogurt, stir and cook for 2-3 more minutes

Step 4

Peel the eggs, chop coarsely. Divide curry among bowls, add eggs and finely chopped cilantro. Leave for 3-4 minutes, covering each bowl with a saucer. Serve with rice.

Ingredients

8 hard boiled eggs

2 onions

2 tbsp. l. red curry paste

400 g tomato pulp in own juice

140 g green peas

80–100 g natural yoghurt

1 small bunch of cilantro

vegetable oil

basmati rice for serving

salt

Author

Cookinero

Total Reviews: 0

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