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"Cream" curry with eggs

"Cream" curry with eggs

Ingredients

Step 1

Onion cut into half rings. Fry with vegetable oil over medium heat until golden brown, 4-5 minutes. Add curry paste, cook, stirring, 1-2 more minutes.

Step 2

Add tomatoes and 200 ml drinking water. Salt and bring to a boil. Cook 10 min.

Step 3

Add peas and yogurt, stir and cook for 2-3 more minutes

Step 4

Peel the eggs, chop coarsely. Divide curry among bowls, add eggs and finely chopped cilantro. Leave for 3-4 minutes, covering each bowl with a saucer. Serve with rice.