Compote of strawberries and currants

Cookinero 31 Oct 2022

Strawberry and currant compote is a real gift, greetings from the hot summer. Of course, ideally, it is better to use freshly picked berries, summer ones, straight from the bush. Agree, they have an unsurpassed aroma and pronounced taste! Therefore, compote from them turns out to be simply magical, refreshing with a pleasant sourness, which everyone who has tried it likes. By the way, if you follow the figure, feel free to reduce the amount of sugar, especially since the long-term storage of the drink is not provided for by the recipe. Strawberry and currant compote is just worth preparing and drinking right away, enjoying and sincerely dreaming that “summer never ends”!

How to cook Compote of strawberries and currants

Step 1

Prepare syrup for strawberry and currant compote. Pour sugar into a saucepan and fill with drinking water. Place over medium heat and, stirring, bring to a boil. Boil 5 minutes.

Step 2

Prepare strawberries and currants. Sort the strawberries, peel, wash and dry, laying out on a paper towel. Sort the currants, separating the berries from the twigs. Wash and dry.

Step 3

Place prepared berries in a bowl. Pour hot syrup over and bring to a boil over low heat. Boil 2 minutes. Close the lid and leave on the stove for 15 minutes.

Step 4

Let the strawberry and currant compote cool down. Pour into glasses, spreading the berries over them. It can be served on the table with ice cubes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Korean cold soup Kuksi

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Rasstegai with meat

A rasstegai is a pastry that is a pie with a partially open filling. The dough is pinched at the edges, and a hole is left in the center at the top. This way, the pie is "unbuttoned."

Categories Menu Recipes
Top