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Compote of strawberries and currants
Strawberry and currant compote is a real gift, greetings from the hot summer. Of course, ideally, it is better to use freshly picked berries, summer ones, straight from the bush. Agree, they have an unsurpassed aroma and pronounced taste! Therefore, compote from them turns out to be simply magical, refreshing with a pleasant sourness, which everyone who has tried it likes. By the way, if you follow the figure, feel free to reduce the amount of sugar, especially since the long-term storage of the drink is not provided for by the recipe. Strawberry and currant compote is just worth preparing and drinking right away, enjoying and sincerely dreaming that “summer never ends”!
How to cook Compote of strawberries and currants
Step 1
Prepare syrup for strawberry and currant compote. Pour sugar into a saucepan and fill with drinking water. Place over medium heat and, stirring, bring to a boil. Boil 5 minutes.
Step 2
Prepare strawberries and currants. Sort the strawberries, peel, wash and dry, laying out on a paper towel. Sort the currants, separating the berries from the twigs. Wash and dry.
Step 3
Place prepared berries in a bowl. Pour hot syrup over and bring to a boil over low heat. Boil 2 minutes. Close the lid and leave on the stove for 15 minutes.
Step 4
Let the strawberry and currant compote cool down. Pour into glasses, spreading the berries over them. It can be served on the table with ice cubes.
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