Chicken strips

Cookinero 16 Sep 2025

An interesting and simple recipe for those who can't live without fast food. The main advantage of the recipe is that you control the entire process of preparing the strips and see with your own eyes how and from what they are prepared. The plus is the unlimited choice of sauces for them, since the choice is limited only by your imagination.

How to cook Chicken strips

Step 1

Chicken strips

Cut the chicken into strips.

Step 2

Chicken strips

Coat the chicken with spices.

Step 3

Chicken strips

Mix starch, water and egg in a deep container.

Step 4

Chicken strips

Dredge the chicken in flour.

Step 5

Chicken strips

Dip the chicken completely into the batter so that each piece is coated on all sides. Place in hot oil and fry for 3-5 minutes.

Chicken strips - FAQ About Ingredients, Baking Time and Storage

Yes, cornstarch works well as a substitute for other starches and helps create a crispy coating for the chicken strips.
Store leftover chicken strips in an airtight container in the fridge for up to 3-4 days. Reheat in an oven or air fryer for best crispiness.
Absolutely! Substitute chicken with firm tofu, seitan, or even cauliflower florets, and follow the same coating and frying steps.
Use a high-smoke-point oil like canola, vegetable, or peanut oil for frying to ensure even cooking and crispiness.
Replace regular flour with gluten-free flour and use a gluten-free starch like cornstarch or tapioca starch for the batter.
Yes! For a healthier option, bake at 400°F (200°C) on a lined tray for 15-20 minutes, flipping halfway, until golden and crispy.
Serve with classic choices like honey mustard, BBQ sauce, ranch, or spicy mayo. For variety, try sriracha aioli or sweet chili sauce.
Yes, freeze cooked strips in a single layer on a tray before transferring to a freezer bag for up to 3 months. Reheat in an oven or air fryer for best texture.

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