Chermula (Şermula)

Name: Chermula (Şermula)
Total time: 10 min
Yield: 2
Cuisine: Maghrebian
Ingredients: ground cumin - 1 tsp.; cilantro - 3 sprigs; ground paprika - 0.5 tsp; ground turmeric - 1 tsp; garlic - 1 clove; small red onion - 1 pc.; lemon (juice) - 1 tbsp. l.; ground hot pepper - 0.5 tsp.; parsley - 3 sprigs; olive oil - 40 ml; salt

0 Reviews

Recipe cuisine: Maghrebian

Cooking time: 10 min

Servings: 2

Calories: 235.4 kcal

Fats: 20.8

Proteins: 2

Carbohydrates: 10.3

Description

Chermula (or shermula) is a spicy sauce very popular in Maghreb cuisine. Chermulu (shermulu) is served most often with meat and fish dishes, and is also used as a dressing for salads or seasoning for lentils and beans. In addition, chermula (shermula) can be used as a marinade.

Cooking

Step 1

Peel the onion and garlic, cut into arbitrary pieces.

Step 2

Wash greens, dry, disassemble into small branches. Grind onion, garlic and herbs in a blender.

Step 3

Add all spices and salt, pour in olive oil and lemon juice. Mix and transfer to a bowl.

Ingredients

ground cumin - 1 tsp.

cilantro - 3 sprigs

ground paprika - 0.5 tsp

ground turmeric - 1 tsp

garlic - 1 clove

small red onion - 1 pc.

lemon (juice) - 1 tbsp. l.

ground hot pepper - 0.5 tsp.

parsley - 3 sprigs

olive oil - 40 ml

salt

Author

Cookinero

Total Reviews: 0

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Green Beans with Carrots and Chermula

Total Reviews: 0

Chermula is a marinade sauce used in Tunisia, Morocco and Algeria. More often, meat and fish are marinated in it for grilling or seasoned with hot vegetables, as in our recipe.

Cookinero

Chermula