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Chermula (Şermula)
Chermula (or shermula) is a spicy sauce very popular in Maghreb cuisine. Chermulu (shermulu) is served most often with meat and fish dishes, and is also used as a dressing for salads or seasoning for lentils and beans. In addition, chermula (shermula) can be used as a marinade.
How to cook Chermula (Şermula)
Step 1
Peel the onion and garlic, cut into arbitrary pieces.
Step 2
Wash greens, dry, disassemble into small branches. Grind onion, garlic and herbs in a blender.
Step 3
Add all spices and salt, pour in olive oil and lemon juice. Mix and transfer to a bowl.
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