Chermula (or shermula) is a spicy sauce very popular in Maghreb cuisine. Chermulu (shermulu) is served most often with meat and fish dishes, and is also used as a dressing for salads or seasoning for lentils and beans. In addition, chermula (shermula) can be used as a marinade.
Peel the onion and garlic, cut into arbitrary pieces.
Wash greens, dry, disassemble into small branches. Grind onion, garlic and herbs in a blender.
Add all spices and salt, pour in olive oil and lemon juice. Mix and transfer to a bowl.